This is a little archive of stuff I love~~! ^^ Take a look!
Welcome to the wonderful world of things I love! :)
Welcome
..to my blog, where I post my thoughts, comments, opinions, and a little bit of sugar, spice, and everything nice :) If you disagree with anything I say, you can either keep it to yourself, or press the [x] button located at the top-right corner of your dear browser. Enjoy your stay and come again!
Layyie
Yay! SweetS! It's a new layyie for the new year. Haha! This is a summer lay-out actually, but I couldn't wait to put it up. Ain't it just luvly? :) No stealing! It took me at least 6 hours to finish it! Well anyway, enjoy~! ^_^
Me
Who the heck runs this blog, you ask? It's me, Patricia, a.k.a. Yuki(or snowflake, Kumiko, Shouko, Aria..take your pick). A Pinay who has been breathing for 12 years already since I came out on 01-18-94. Careless, clumsy, but I do have common sense. Respectful and polite, but make me mad and we shall have war >:) Anime lover(duh), and yes, I love snow. Smart, weird, creative, cool, quiet, noisy, or in short, just plain human. Welcome to my world.
Okay..after that long period of quiz-hopping, I started searching around for ONIGIRI(riceballs; my favorite jap food though I haven't really tasted it *lol* )
Onigiri is a very common food in Japan. It is also known as omusubi and nigirimeshi and is often included in packed lunches. Onigiri literally means "taking hold of (something) with your hands". Onigiri is made by cupping hot, freshly boiled rice in your hands and pressing down on it so that it is soft inside and firm outside. We usually include a filling of fish roe, pickled plum, etc., in the center. Japanese often take onigiri, especially rather large oval or triangle-shaped ones, with us for lunch when we go flower-viewing in the spring or to sporting events in the autumn because onigiri tastes good even after it has cooled. The filling inside is rather salty which prevents the rice from spoiling.